1/31/2009
DARK DAYS
1/29/2009
HAPPY BIRTHDAY LAVERNE!
1/23/2009
THE OBAMETER
1/21/2009
HAPPY 1st BIRTHDAY CARMINE!
Happy Birthday buddy and learn to use the toilet.
You can see all the pics of Carmine HERE!!!
1/18/2009
HAPPY BIRTHDAY VICKY!
1/16/2009
GREAT TIKI BAR TV INTERVIEW
Remember TIKI BAR TV???
Well a great interview came out with Jeff (Doctor Tiki) and Tosca (TBTV's Producer) where they discuss the In's & Out's of the podcast. It's pretty cool and you can check it out HERE!
In the meantime, you can check out my MR. AMBASSADOR episodes here:
Or you can order the TIKI BAR TV DVD right HERE!
1/10/2009
HAPPY BIRTHDAY BUCKLEY!
1/07/2009
DINE OUT VANCOUVER - QUATTRO
It's DINE OUT VANCOUVER time again and while Michelle and I finalize our choices for this year, I thought I'd share the QUATTRO menus with all y'all. Why these ones? Well 1) because they are family and 2) because they sound so damn good.
DINE OUT VANCOUVER is a great reason to go out there and try some good food and new restaurants for a reasonable price and why not try QUATTRO as well, you won't be disappointed.
DINE OUT VANCOUVER 2009 -Q4 (Kitsilano)
APPETIZER
- Radicchio Bocconcini - Grilled fresh mozzarella wrapped with prosciutto and radicchio in a cherry vinaigrette
- Ortolana - Baby frisee and radicchio salad with gorgonzola vinaigrette and candied walnuts
- Bresaola - Shaved air dried beef , baby arugula and parmigiano reggiano with a white truffle essence
- Zuppa del Giorno - Homemade soup of the day
ENTREE
- Penne Arrabiata - pancetta, mushrooms, parmigiano reggiano, fresh tomato and peperoncino
- Fettuccine Tartufate - wild mushrooms, fresh sage, shaved parmigiano reggiano and truffle oil in a light porcini cream
- Caciucco - mixed seafood cioppino in a pinot grigio, spicy tomato brodo served with grilled herb garlic crostini
- Stinco d'Agnello - braised lamb shank in a red wine rosemary succo served with parmesan creamy polenta
- Involtini di Vitello - Braised veal breast stuffed with spinach and caciocavallo in a marsala sage succo
DESSERT
- Caramellata - Chocolate pate with caramel & cocoa chips
- Torta al Sanguignia - Blood orange, almond tart, vanilla mascarpone cream
- Ciliegie Filate - Phyllo pastry,mascarpone cheese, cream & sour cherries
DINE OUT VANCOUVER - GUSTO DI QUATTRO (North Van)
APPETIZER
- Mixed Organic Greens - Honey Truffle Dressing & Candied Walnuts
- Broccoli & Asiago Soup - Black Pepper Breadstick
- Herb Arancini - Rustic Tomato Ragout
ENTREE
- Spaghetti - Crusp Spicy Pancetta, Tomato& Basil Sauce, Rosemary Bread Crumbs
- Penne - Roasted Chicken, Portobello Mushroom Cream, Fresh Arugula Leaves
- Baked Seafood Canneloni - Saffron Cream and Fresh Pea Shoots
DESSERT
- House Made Almond Gelato - Toasted Almonds
- Vanilla Panna Cotta - Spiced Chianti Syrup
DINE OUT VANCOUVER runs from January 14th - February 1, 2009
1/05/2009
2008: IN PICTURES
JANUARY 2008
FEBRUARY 2008
MARCH 2008
APRIL 2008
MAY 2008
JUNE 2008
JULY 2008
AUGUST 2008
SEPTEMBER 2008
OCTOBER 2008
NOVEMBER 2008
DECEMBER 2008
1/03/2009
HAPPY NEW YEAR 2009
1/01/2009
SO LONG DECEMBER
- I reviewed quite a few places for VANCOUVER EATS including: CHAMBAR, GLOWBAL, LOCUS, COBRE, DEUCE BUNGALOW and YALETOWN BREWING COMPANY!
- We celebrated another fabulous CALDER CHRISTMAS party!
- TODD celebrated another birthday!
- I started a VANCOUVER Photo Set!
- It was time to celebrate that little known holiday called CHRISTMAS!!!
- And here's the rest of our DECEMBER pics!